All altar bread and communion wafers are baked and packaged in our secure facility in the town of Greenville, RI
How to Store:
Store in a cool dry place and away from extremes in cold, heat and humidity. Always remember this is a food product and needs to be stored as such.
We recommend using within 1 year and since this is a dry and stable product, it can never spoil.
Cavanagh Company uses only whole wheat flour and water to produce altar bread. The facility does not bake or package any other product so there is no chance of cross contamination possible. We also do not use any baking sprays so our breads are 100% wheat flour and water.
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